Pingus - Dominio de Pingus 2016

€990.00*

Content: 0.75 l (€1,320.00* / 1 l)
This item is sold in margin-scheme, akkording to. § 25a UStG (German law, used items/special regulation). There is no additional VAT / Taxes to pay within the EU for this item.

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Product information "Pingus - Dominio de Pingus 2016"

I was really looking forward to the 2016 Pingus in bottle, as the sample I tasted last time promised to be one of the best (if not the best!) Pinguses to date. Few (if any) vintages of Pingus have shown such integration of the oak, especially considering the wine is so extremely young. It has precision and symmetry, elegance and austerity à la Audrey Hepburn. This 2016 is like an updated version of the 1996, produced with a lot more knowledge that helped them find this purity, freshness and elegance. Peter Sisseck described it as seamless, and I could only agree. He also said that this is probably his ideal of what the wine from Ribera del Duero should be. The wine was kept in barrel for an extra couple of months and was finally bottled in August 2018; there were 8,100 bottles produced. It delivered all the sample promised, and perhaps a bit more...
— Robert Parker - Wineadvocate —
100/100
Robert Parker
99/100
Tim Atkin
Properties
Degree of Alcohol: 14,0 %
Food recommendations: Lamb
Region: Ribera del Duero
Size: 0,75 l
Wine-Type: Redwine
Condition & packaging
Condition (Label): Perfect
Condition (Backlabel): Perfect
Condition (Capsule): Perfect
Condition (Cork): Perfect
Level: Into Neck
Comments
Allergens: Contains sulfites
Sales restriction: No sale to minors

Dominio de Pingus

Dominio de Pingus ist ein spanisches Weingut in Quintanilla de Onésimo in der Provinz Valladolid mit Weinbergen im Gebiet La Horra der Region Ribera del Duero. Der Flaggschiffwein des Anwesens, Pingus, gilt als "Kultwein" , der zu extrem hohen Preisen verkauft wird.

Dominio de Pingus wurde 1995 vom dänischen Önologen Peter Sisseck gegründet, der auch Verwalter des Weinguts Pesquera de Duero Hacienda Monasterio ist. Zur Weinbauphilosophie des Gutes hat Sisseck gesagt: „Die Reben in meinen Parzellen sind sehr alt. Sie wurden weder gedüngt noch mit Pestiziden behandelt und wachsen alle nach dem traditionellen en-vaso-System. Sie sind perfekt.“

Responsible food business operator

Dominio de Pingus S.L.

8421 VA 00, Quintanilla de Onésimo, Spanien
Manufacturer website

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